Texas Eats: KSAT Pigskin Classic BBQ Kickoff

David Elder, Executive Producer, Host - Texas Eats

Benjamin Garison, Texas Eats Producer, Videographer, Editor

You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.

This week on Texas Eats, David Elder takes us on a BBQ tour to celebrate the kickoff of football season!

On David’s first stop, he checks in with award-winning pitmaster Esaul Ramos at 2M Smokehouse on the southeast side of San Antonio.

David samples Oaxaca cheese and serrano smoked sausage along with house-made desserts created by Esaul’s wife and pastry chef Grecia Ramos.

His next stop is on the South Side at a family-owned and operated BBQ joint, Bar-B-Q Republic. He hangs out with the owner and pitmaster, Oscar Torres, and samples some loaded Texas taters!

Next up, David heads to Castle Hills for some oak-smoked meats and homey sides at Two Bros. BBQ Market!

He then heads to San Marcos for some award-winning BBQ at Hays County BBQ!

David then heads to the IKEA in Live Oak to check out their food options and sample a BBQ Meatball recipe.

David follows that up with more award-winning BBQ in Seguin at Burnt Bean Company!

He rounds out this BBQ adventure in Fort Worth at Panther City BBQ.

You don’t want to miss this delicious BBQ-filled episode of Texas Eats!

2M Smokehouse - 2731 S Ww White Rd, San Antonio, TX 78222

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Bar-B-Q Republic - 9607 Southton Rd, San Antonio, TX 78223

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Two Bros. BBQ Market - 12656 West Ave, San Antonio, TX 78216

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Hays County Barbeque Restaurant - 1612 S Interstate 35, San Marcos, TX 78666

Burnt Bean Company - 108 S Austin St, Seguin, TX 78155

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Panther City BBQ - 201 E Hattie St, Fort Worth, TX 76104

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